Whereas other ranges merely minimize the burner BTU output when the simmer function is activated, this one shuts off a burner’s primary flame, leaving a smaller “retention flame.” This allows you to maintain a constant temperature as low as degrees for a safe efficient simmer that will protect your most delicate sauces. On the other hand, there are some occasions when you simply need more power; that’s why these burners can deliver up to 15,000 BTU’s—nothing boils water faster, and this means more impressive dinners in a shorter time. An advanced grease management system channels grease away from the flame to reduce flare-ups, and all the burners are sealed to make the cleanup even easier. In addition, the oven self-cleans, and the platform style surface grates help you avoid spills or accidents by allowing you to move heavy pots and pans from one burner to another without lifting. This oven features self-clean and is powered by electricity for even distribution of heat; it also has convection for evenly-cooked dishes and is able to accommodate commercial size baking pans 18” x The broiler heats up in minimal time and provides intense even heat, and this helps lock in natural flavor and juices when cooking meats. One of this oven’s more popular features, the stovetop griddle operates at 18,000 BTU’s, and it's just one of the ways this range adds to your cooking options. Any professional chef would be proud to own a range like this, and it's so powerful and easy to maintain that even amateur cooks will feel like professionals behind it. $150.00 Cash Rebate. Ends 10/31/06.
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