Whereas other ranges merely minimize the burner BTU output when the simmer function is activated, this one shuts off a burner’s primary flame, leaving a smaller “retention flame.” This allows you to maintain a constant temperature as low as degrees for a safe efficient simmer that will protect your most delicate sauces. On the other hand, there are some occasions when you simply need more power; that’s why these burners can deliver up to 17,500 BTU’s—nothing boils water faster, and this means more impressive dinners in a shorter time. An advanced grease management system channels grease away from the flame to reduce flare-ups while grilling, and all the burners are sealed to make the cleanup even easier. In addition, the platform style surface grates help you avoid spills or accidents by allowing you to move heavy pots and pans from one burner to another without lifting. This oven features convection for evenly-cooked dishes and is able to accommodate commercial size baking pans 18” x The infrared gas broiler heats up to broiling temperature in minimal time and provides intense even heat, and this helps lock in natural flavor and juices. Some of this oven’s more popular features, the stovetop grill and griddle operate at 18,000 BTU’s, and these are two additional ways to add to your cooking options. Any professional chef would be proud to own a range like this, and it's so powerful and easy to maintain that even amateur cooks will feel like professionals behind it. $150.00 Cash Rebate. Ends 10/31/06.
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